1. Place the shrimp in a large sealable plastic bag.
2. In a small bowl, whisk together the olive oil, soy sauce, honey, balsamic vinegar, hoisin, garlic and pepper. Pour half of the mixture into the bag with the shrimp and set the remaining half aside. Seal the bag then shake it lightly so that the shrimp are thoroughly coated. Refrigerate the shrimp for 1 hour.
3. While the shrimp marinates, soak the wooden skewers in water. แหล่งรวมสล็อต
4. Preheat a grill or grill pan to medium-high heat. Slide several shrimp onto each of the wooden skewers then place the skewers on the grill and cook the shrimp until pink throughout, 2 to 3 minutes per side. While the shrimp cook, transfer the remaining half of the marinade to a small saucepan set over medium-high heat. Bring the mixture to a boil, then reduce it to a simmer and cook it just until it has thickened into a glaze, about 5 minutes. Set the glaze aside.
5. Remove the shrimp skewers from the grill then brush them with the glaze. Serve immediately.
