What do you all recommend for a good food processor? I want one mostly for making pasta dough quickly, but also for emulsions, pure's, etc.. Price is a consideration but the quality is more important to me.
Right now all I have is a Waring blenderthat is about as handy as a broken finger. It spins way too fast and causes cavitation. I think the thing could separate water into hydrogen and oxygen... gears tips
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